Culinary Heights Incorporated Service List

Main Menu

• Seafood

  minimum order of one dozen on individual items

  • Salmon Mousse in Endive

    $1.10

  • Grilled Cajun Shrimp

    $1.25

  • Toast with Sundried Tomato Pesto and Mozzarella

  • Melon and Prosciutto

    $1.10

  • Artichoke and Cheese Tartlets

    $1.10

  • Potato Pancakes with Sour Cream and Caviar

    $1.00

  • Shrimp Cocktail and Remoulade

    $1.25

  • Crab Cakes

    $1.00

  • Baked Brie in Phyllo

    Lg	$28.00
    Sm	$18.00

  • Chicken and Chutney in Cream Puffs

  • Bacon and Scallops

  • Chicken Liver Pate

    lb

    $9.00

  • Country Pate

    lb

    $11.00

  • Crudite

    Lf	$65.00
    Sm	$45.00

  • Stuffed Mushrooms with Ham, Apple and Brie

  • Stuffed Mushrooms with Spinach

  • Phyllo with Prosciutto and Rosemary

  • Baked Clam En Croute

    $22.00

  • Hummus on Pita Chips with Grilled Zucchini

  • Steamed Wontons

  • Corn Fritters with Cranberry Relish

  • Sausage in Phyllo

  • Carpaccio on Herb Toast

    $1.50

  • Country Pate on Black Bread

  • Bite Size Beef Wellington

    $1.25

  • Cashew Sesame Chicken

    $1.10

  • Sweet Potato Chips

    $10.00

  • Asparagus with Smoked Salmon

    seasonal

    $1.25

  • Strawberries and Brie

  • Stuffed Pea Pods

  • Cumin Coconut Chicken

    $1.10

  • Goat Cheese Tartlets with Tomato and Herbs

    $1.25

• Chicken

  • Chicken Scarpiello

  • Lemon Chicken with Roasted Garlic Sauce

  • Chicken with Wild Rice Pancakes and Sherry Butter

  • Chicken Gismondo

  • Chicken with Mushrooms and Sundried Tomatoes

  • Almond Crusted Chicken with Grapes

  • Grilled Chicken with Black Bean Salsa or Seasonal Vegetable Garnish

  • Chicken with Lemon Caper Butter

  • Olive Crusted Chicken with Puree of Fennel and Tomato

  • Beef Carbonnade

  • Fillet Mignon in Red Wine, Shallot and Honey Essence

  • Beef Bourguignon

  • Roast Filet with Peppercorn Crust

  • Sauteed Pork Medallions with Mustard and Grapes

  • Roast Loin of Pork with Sausage Stuffing

  • Pork Medallions with Red Wine Shallot Cream Sauce

  • Veal with Mushroom and Pea Primavera

  • Veal in Champagne Sauce

  • Veal in Cabernet Sauce, with Black Olives

  • Veal with Portobella Mushrooms, Tomato and Tarragon

  • Veal with Crawfish Sauce

  • Blanquette De Veal

  • Veal Marsala

  • Stuffed Leg of Lamb with Rosemary and Garlic

  • Rack of Lamb with Pesto Crust

  • Whole Poached Salmon

  • Salmon with Peppercorn Sauce

  • Grilled Salmon Steaks with Seasonal Garnish

  • Honeybaked Ham

  • Grilled Tuna Steaks with Arugula and Red Peppers

  • Grilled Tuna with Capers and Tomatoes

  • Paella

  • Green Beans with Cashews

  • Carrot and Zucchini Saute

  • Grilled Vegetables

  • Spinach in Garlic Cream

  • Gingerlime Carrots

  • Carrots and Sugar Snap Peas

  • Roasted New Potatoes, Fennel and Haricots

  • Broccoli Rabe with Prosciutto and Pine Nuts